Look closer: how can supply chain monitoring shield against global warming’s worst impacts?
Consider how rising temperatures will affect the costs of the resources needed to create your product, or how natural disasters like floods and droughts may impact your supply chain.
As an example, major flooding in Thailand in 2011 affected over
150 companies in the textile industry and increased the price of garments globally by nearly 30%.
In
2004, Coca Cola had to shut down one of its plants due to a water shortage in India. It has since invested $2 billion to reduce its water use and improve the water quality in the communities in which it operates.
To protect against the worst effects of climate change, some large F&B companies have invested in
Rainforest Alliance certification to increase the resilience of their supply chains.
But this is not purely a mitigation effort. Research shows that sustainable supply chains can also be more productive. Rainforest Alliance shared that certified cocoa farmers produced nearly 2x the amount of cocoa per hectare. An investment in sustainability is an investment in efficiency. Putting sustainability at the top of the F&B priority list helps reduce regulatory risks, avoid fines, safeguard supply chains, increase investor and stakeholder engagement, and protect and grow your bottom line.